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Vitamin C Enzymes - Enzyme Research Products
Vitamin C with Enzymes - 90 capsules
Vitamin C with Enzymes - 90 capsules


Vitamin C with Enzymes

Enzyme Research Products

Nutritional Support

90 Capsules per Bottle

Vitamin C (ascorbic acid) is an essential nutrient often deficient in modern diets and bioflavonoids are plant-based nutrients that naturally occur in foods with vitamin C. Both vitamin C and bioflavonoids are water-soluble and are not stored in the body to any significant degree.
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Description Instructions Ingredients

Vitamin C with Enzymes combines ascorbic acid and super anti-oxidant foods with vital enzymes. Vitamin C is an essential nutrient often deficient in modern diets. It is water-soluble and not stored in the body to any significant degree.

Primary Ingredients

  • Rose Hips are the edible seed pods formed after the roses are done flowering. They are rich in Vitamin C as well as vitamin E, vitamin K, bio-flavonoids, essential fatty acids and carotenoids. Traditionall used to prevent colds and flu, rose hips have also been used as a natural reedy for arthritis, diabetes, gallstones, gout and urinary tract infections.*
  • Acerola Cherry is originally from Central and South America used as a health promoting and medicinal plant for hundreds of years. It contains 65 times more Vitamin C than an orange! In a 2004 study in the journal Rural Science, a comparison of 14 different Latin American berries showed Acerola to have the highest anti-oxidant capacity. It has been used traditionally to treat fever, dysentery and liver disease and some studies have shown it to reduce blood sugar levels, fight oxidative stress and protect against lung cancer.*
  • Camu Camu is a berry from the Amazon region. It contains 60 times more Vitamin C than an orange. It also has niacin, riboflavin and a full complement of amino acids and minerals which help in Vitamin C absorption. It has been used to treat asthma, depression, eye disease, fatigue, gum disease and viral conditions.*
Vitamin C with Enzymes contains properly balanced enzyme activity to maximize the healthful effects of these nutrients within the body.*

Plant enzymes are measured in activity, not mg’s and are needed for absorption of minerals and vitamins in the cells and tissues of the body.


Antioxidant deficiency
Adrenal gland dysfunction
Swelling and infections
Weak capillaries and spider veins
Diets with low intake of fruits and vegetables
Poor metabolism of folic acid and l-tyrosine

(*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease or illness. The information provided is not intended to serve as a prescription, or to diagnose, treat or replace the advice of your medical doctor. If you have any medical conditions or are taking prescription or non-prescription medications, consult your physician before altering or discounting the use of them.)

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