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Eating God's Way
Eating God's Way


 
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Eating Godís Way is about eating the way God intended
man to eat from the beginning of Creation. We then
compare the types of food available back then with the
food available to us today.

Average Customer Review: 5 of 5 Total Reviews: 1 Write a review.

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Book, history of food production February 11, 2018
Reviewer: SHIRLEY  
I found the section on commercial food production informative. I had known about the depletion of the needed minerals and natural chemicals from our soils but was unaware of what the term 'genetic modification' was. Recently I found out that Canola oil is no longer recommended as a 'good' vegetable oil because it is genetically modified. It seems like a losing battle - that fewer and fewer foods have the original beneficial qualities and that truly eating healthily not only takes a lot of time and education but is a moving target. It's enough to make many just give up.

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