| Amount per Serving |
%DV |
| Vitamin A (100% as beta carotene) |
10,000 IU |
200% |
| Vitamin D-3 (as cholecalciferol) |
800 IU |
200% |
| Vitamin E (as d-alpha tocopheryl succinate) |
120 IU |
400% |
| Vitamin C (as ascorbic acid and acerola ext.) |
320 mg |
534% |
| Calcium (as calcium carbonate, |
300 mg |
30% |
| citrate, and malate) |
|
|
| Magnesium (as oxide and amino acid chelate) |
150 mg |
36% |
| Niacin (vitamin B3) |
40 mg |
200% |
| Thiamin (vitamin B1) (as thiamin HCl) |
20 mg |
1332% |
| Riboflavin (as riboflavin-5-phosphate) |
20 mg |
1176% |
| Vitamin B6 (as pyridoxine HCl) |
20 mg |
1000% |
| Panothenic Acid (vitamin B5) |
20 mg |
200% |
| Manganese (as amino acid chelate) |
20 mg |
1000% |
| Zinc (as amino acid chelate) |
10 mg |
66% |
| Zinc (as amino acid chelate) |
1 mg |
5% |
| Folic Acid |
800 mcg |
200% |
| Vitamin B12 (as cyancobalamin) |
400 mcg |
6666% |
| Biotin |
200 mcg |
66% |
| Selenium (as amino acid chelate) |
200 mcg |
284% |
| Chromium (as picolinate) |
200 mcg |
168% |
| Molybdenum (as amino acid chelate) |
100 mcg |
132% |
| Vitamin K1 (as phytonadione) |
10 mcg |
12% |
| Amino Acids (from rice protein) |
400 mg |
† |
| 5% Alanine, 9% Arginine, 8% Aspartic Acid, |
|
|
| 1% Cystine, 21% Glutamic Acid, 4% Glycine, |
|
|
| 1% Histidine, 5% Isoleucine, 8% Leucine, |
|
|
| 5% Lysine, 2% Methionine, 65 Phenylalanine, |
|
|
| 1% Tryptophan, 6% Tyrosine, 6% Valine |
|
|
| Citrus Bioflavonoid |
80 mg |
† |
| Rose Hips |
80 mg |
† |
| Acerola extract (255 vitamin C) |
80 mg |
† |
| Barley grass (Hordeum distichon) |
80 mg |
† |
| Wheat grass (Triticum aestivum) |
80 mg |
† |
| Blue Green Algae |
80 mg |
† |
| Chlorella |
80 mg |
† |
| Kelp |
80 mg |
† |
| Coenzyme Q10 (ubiquinone) |
40 mg |
† |
| Flax Seed (Linum usitatissimum) |
40 mg |
† |
| L-Methionine |
20 mg |
† |
| Inositol |
20 mg |
† |
| Hesperidin |
20 mg |
† |
| N-Acetyl Cysteine |
20 mg |
† |
| Glucosamine HCl |
20 mg |
† |
| Milk Thistle Seed (p.e. 80% silymarin) |
20 mg |
† |
| Ginko Biloba Leaf Ext. |
20 mg |
† |
| (24% Flavonglycoside, 6% Terpenelactones) |
|
|
| Grape Seed Ext. (95% Proanthocyanidins) |
20 mg |
† |
| L-Glutathione |
20 mg |
† |
| Boron (as citrate, fumarate, malate, |
200 mcg |
† |
| succinate and a-ketoglutarate chelate) |
|
|
| Vanadium (as Vanadyl Sulfate) |
100 mcg |
† |
| Protease |
30,000 HUT |
† |
| Lipase |
32 FIP |
† |
| Amylase |
2,940 SKB |
† |
| Lactase |
360 ALU |
† |
| Invertase |
180 Sumner |
† |
| Malt Diastase |
80 DP° |
† |
| Pectinase |
20endoPGU |
† |
| Alpha Galactosidase |
100 GAL |
† |
| Cellulase |
22 CU |
† |
